So, I was told to make pork dumplings.
First step (of course) is to gather your ingredients:
For the dumplings
For the dipping sauce
It is important to have a recipe on hand so that you dont get lost here is mine:
Get a large bowl
and a snack
At this point it is very important to spread all the components around the kitchen like so (and yes I am missing a few items, I know):
and so:
First add pork
Chop some ginger
and add to bowl
Chop some garlic
add to bowl
chop some green onion
add to bowl
Soy Sauce!
Yep, you guessed it, add to bowl
Sesame oil too gets added to the bowl
Beat an egg
add to bowl
Chop some cabbage
throw away, I mean add to bowl
Mix
Roll in dumpling wrappers. Yes, I know, I made rolls not dumplings.
Fry in oil
until goldy brown
drain and place on plate
then you get to eat it.
